Cook like
it's worth
framing.
Two hundred and fifty chef-tested recipes from fifteen of the world's great kitchens -- photographed, timed, and written to be cooked, not just scrolled.
On the pass this week
Butter Chicken
Roman Spaghetti Carbonara
Tonkotsu Ramen
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Smoked Brisket
"A recipe is only finished when a beginner can nail it."
Daniel Ortega, Head of RecipesFifteen kitchens, one membership
02
Mexican
18 recipes →
03
American BBQ & Grill
20 recipes →
04
Chinese
16 recipes →
05
Indian
18 recipes →
06
Thai
12 recipes →
07
Japanese
16 recipes →
08
French
14 recipes →
09
Greek & Mediterranean
16 recipes →
10
Southern Comfort
18 recipes →
11
Korean
12 recipes →
12
Steakhouse & Grill
16 recipes →
13
Seafood & Catch
16 recipes →
14
Breakfast & Brunch
18 recipes →
15
Desserts & Bakery
20 recipes →
Just added to the index
Mexican
Free
Tacos al Pastor
Chile-and-pineapple marinated pork shaved off the trompo onto warm corn tortillas with cilantro and onion.
Mexican
Cinnamon Churros
Piped, fried dough rolled in cinnamon sugar with a dark chocolate dip.
Thai
Mango Sticky Rice
Sweet coconut sticky rice with ripe mango and a drizzle of salty coconut cream.
Greek & Mediterranean
Free
Grilled Lamb Kebabs
Marinated lamb charred on skewers with onion and pepper off open flame.
Seafood & Catch
Free
New England Lobster Roll
Chilled lobster dressed lightly and piled into a buttered, griddled bun.
Desserts & Bakery
Berry Shortcake
Tender cake layered with macerated berries and softly whipped cream.
Italian
Free
Margherita Pizza
Blistered crust, San Marzano sauce, fresh mozzarella, and basil -- the whole point of pizza.
Korean
Free
Korean Fried Chicken
Double-fried chicken lacquered in a sticky, sweet-and-spicy gochujang glaze.
Less than a coffee a month for the whole library.
Members get every recipe in full -- complete ingredient lists, step-by-step method, and printable cards -- with new dishes added every week. Try it free for 30 days.
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Work through fifteen kitchens with full method, timings, and printable recipe cards.
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